Recipe of Tamarind Pickle:

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tamarind pickle:. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tamarind Pickle: is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tamarind Pickle: is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have tamarind pickle: using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Tamarind Pickle::

1. Get 100 grams - Tamarind
2. Get 200 grams -Dried red chillies (Byadagi variety)
3. Get 250 grams -Jaggery
4. Make ready 2 teaspoon - Cumin
5. Get 8-10 teaspoons - Salt
6. Prepare 1-2 table spoon -Gingelly oil
7. Make ready 3-4 cups - Water
8. Get 1 teaspoon -Mustard
9. Take 1 teaspoon -Fenugreek /methi seeds
10. Prepare 1 spring - Curry leaves
11. Prepare 5-6 cloves - Garlic (crushed)

Instructions

Steps to make Tamarind Pickle::

1. Soak tamarind and grated jaggery in water for some time.When it becomes soft, nicely squeeze out and sieve the liquid.Discard all the roughage and fibres.
2. Dry roast methi and cumin.Roast red chillies by putting very little oil.Powder all the roasted items by using dry mixer jar.
3. Now keep one thick bottomed vessel on the gas stove, put oil and do seasoning. When oil is hot, splutter mustard seeds, then add crushed garlic and curry leaves. - Pour tamarind and jaggery concentrate, salt, ground masala powder and boil.
4. After boiling it for some time, upper layer of the mixture will look glossy and it is the sign for it's doneness. - Switch off the gas, cool this mixture completely and store it in dry glass bottles and keep outside for two days to set and afterwards keep it in the fridge. - It will stay up to one year if you store it in the fridge.

So that is going to wrap it up for this special food tamarind pickle: recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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