Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, blackberry cobbler. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Blackberry Cobbler is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Blackberry Cobbler is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have blackberry cobbler using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Blackberry Cobbler:
- Take 2 1/2 cups blackberries
- Make ready 1 cup sugar
- Make ready 1 1/2 cups all purpose flour
- Get 2 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare 1/2 cup butter, melted
- Prepare 1 egg
- Get 1 cup milk
Instructions
Steps to make Blackberry Cobbler:
- Place washed and drained blackberries in 1 cup granulated sugar, gently stir and set aside. Give it 15 minutes or so to pull some juice out of the berries.
- Preheat oven to 375 degrees, while you grease a 3 quart baking dish.
- Mix all dry ingredients together. Make a well in the center.
- To dry ingredients add: one egg, 1/2 cup melted butter and one cup milk. Stir to combine.
- Pour dough mixture into prepared dish and spread evenly.
- Pour berries on top of dough. Move them around as needed to make an even layer. If some sugar clumped, no problem, throw that on too (melts and creates another texture and sweetness that will be appreciated).
- Place cobbler in oven on center rack, uncovered. Bake 40 minutes or until golden brown on top.
- Allow to cool 15 to 20 minutes before serving; with homemade whipped cream, ice cream, or simply a spoon!
So that is going to wrap it up with this exceptional food blackberry cobbler recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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