How to Prepare Low Calorie Asian Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, low calorie asian soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low Calorie Asian Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Low Calorie Asian Soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have low calorie asian soup using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Low Calorie Asian Soup:

1. Make ready 1 teaspoon sesame oil
2. Get 6 large cremini mushrooms, sliced
3. Make ready 4 garlic cloves, minced
4. Make ready 1 tablespoon sriracha
5. Make ready 8 cups fat free chicken broth, or just enough to cover
6. Get 1 tablespoon rice wine vinegar
7. Prepare 3 tablespoons soy sauce
8. Prepare 1/2 tablespoon salt
9. Get 1/2 teaspoon white pepper
10. Prepare 1 large head, cleaned, bok choy, roughly cut
11. Get 12 ounces cleaned, peeled, medium shrimp, cooked. This is optional
12. Prepare 1 can sliced water chestnuts with juices, 8 ounce can

Instructions

Steps to make Low Calorie Asian Soup:

1. In a Dutch oven, over medium heat, add sesame oil.
2. Add in mushrooms and bok choy. Stir.
3. Add all ingredients, stir and bring to low boil.
4. Turn down to simmer and cook for 25 minutes.
5. Serve into bowls nice and hot. If adding shrimp, add 3 ounces per bowl. You may sprinkle a touch of ground pepper over shrimp.
6. I use 3 teaspoons of this broth and add water to cover soup. It can take up to 8 cups of hot water to cover.

So that is going to wrap this up for this special food low calorie asian soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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