Recipe of Tamarind Rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tamarind rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tamarind Rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Tamarind Rice is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have tamarind rice using 28 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Tamarind Rice:

1. Make ready 1 cup rice
2. Prepare 2 cups water
3. Get 1/2 teaspoon salt
4. Get For dry powder
5. Prepare 2 dry red chillies
6. Get 2 teaspoon coriander seeds
7. Take 1 teaspoon urad dal (split and husked black gram)
8. Make ready 1 teaspoon chana dal (split and husked Bengal gram)
9. Make ready 1/2 teaspoon sesame seeds
10. Get 1/4 teaspoon whole black pepper
11. Prepare 1/4 teaspoon fenugreek seeds
12. Take 1/4 teaspoon asafoetida
13. Make ready For tamarind pulp
14. Make ready 50 gram tamrind
15. Take 2 cup water for tamarind pulp
16. Get For tampering
17. Get 3 tablespoon sesame oil
18. Take 1 teaspoon mustard seeds
19. Take 1 teaspoon split and husked black gram
20. Prepare 1 teaspoon split and husked Bengal gram
21. Take 1 teaspoon whole black pepper
22. Make ready 1/4 teaspoon turmeric powder
23. Prepare 1 pinch asafoetida
24. Make ready 1 teaspoon salt
25. Take 2 red chilli
26. Prepare 2 teaspoon jaggery powder
27. Make ready 2 springs curry leaves
28. Get 1/4 cup peanuts

Instructions

Instructions to make Tamarind Rice:

1. Wash and soak rice for 1 hr. Pressure cook rice with 2 cups of water and 1/2 teaspoon of salt for 1 whistle. Remove the cooked rice in a big plate and allow it cool.
2. Take tamarind in a bowl add water and soak it for 1/2 hr. Then squeeze the soaked tamarind and extract the pulp, strain it and keep aside.
3. Heat a pan and add all the whole spices mentioned under the list title 'spice powder' except asafoetida. Roast till the urad dal and chana dal become golden, then switch off the flame and add asafoetida/hing. Cool it and grind it to form fine powder.
4. Now heat sesame oil in a pan and fry peanuts in it and keep aside.
5. In remaining oil for tempering add all the whole spices and pulses, when pulses becomes golden brown add asafoetida, turmeric powder and curry leaves. Now add tamarind pulp and salt. Cook till mixture has thickened a bit and you see oil floating on top.
6. Now add grounded dry powder and cook for a while. Switch off the flame and add rice, mix well.
7. Add fried peanuts and serve hot.

So that is going to wrap this up with this exceptional food tamarind rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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