Guide to Prepare Instant Pot Chicken Thigh and Kale Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, instant pot chicken thigh and kale soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Instant Pot Chicken Thigh and Kale Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Instant Pot Chicken Thigh and Kale Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have instant pot chicken thigh and kale soup using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Instant Pot Chicken Thigh and Kale Soup:

1. Get 190 g onion, chopped
2. Get 80 g carrots, chopped
3. Make ready I knob of ginger, chopped
4. Prepare Good amount of minced garlic
5. Take 1 lb boneless skinless chicken thighs
6. Get 6 cups water
7. Get 5 tsp chicken bouillon paste
8. Take 2 sprigs fresh rosemary
9. Prepare 2 sprigs fresh thyme
10. Get pepper
11. Get Bragg's sprinkle seasoning
12. Prepare dried oregano
13. Get 84 g chopped kale
14. Take some avocado oil

Instructions

Instructions to make Instant Pot Chicken Thigh and Kale Soup:

1. Turn on Saute on instant pot and add some oil
2. Once heated, add onions, carrots, ginger, and garlic. Let it cook till tender and translucent
3. Add the whole chicken thighs and cook till just white - not trying to cook it
4. Add water, bouillon, and seasoning. Add whole sprigs of herbs
5. Set up the instant pot to pressure cook on high for 12 minutes - then let it naturally release for 7 mins - then quick release/vent to release pressure
6. Pick out the stems of the herbs. Take out the chicken to shred. Check the internal temp of the meat, but it should be falling apart.
7. Turn saute back on. Add kale. once boiling turn off instant pot, the residual heat will cook the kale
8. Add back shredded chicken and enjoy

So that’s going to wrap it up with this exceptional food instant pot chicken thigh and kale soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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