Steps to Prepare Claypot Chicken Rice (by Rice Cooker)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, claypot chicken rice (by rice cooker). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Claypot Chicken Rice (by Rice Cooker) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Claypot Chicken Rice (by Rice Cooker) is something which I’ve loved my whole life. They are fine and they look wonderful.

So good to be able to share yet another recipe of mine! This one is guaranteed to make your kitchen smell like heaven, on top of being. Push the "cook rice" or "white rice" button and let the rice cooker cook the rice.

To get started with this recipe, we must first prepare a few components. You can cook claypot chicken rice (by rice cooker) using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Claypot Chicken Rice (by Rice Cooker):

1. Take 1 Chicken Thigh (chopped, with/without skin)
2. Prepare 3 Dried Chinese Mushroom (Pre soaked overnight)
3. Get 1/2 Chinese Sausage (tear the coating layer, sliced diagonally)
4. Get 2 Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced)
5. Make ready 1 Cup Grain Rice (washed)
6. Prepare 1 tbsp Chinese Wine (Shao Hing)
7. Make ready 1 tbsp Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce
8. Get Dash 5 Spice Powder, White Pepper and Salt
9. Get Your choice of Veggies (blanched, seasoned with oyster sauce, oil)

Today I'm sharing a cheated way of preparing a classic claypot rice using a rice cooker! Unlike cooking over claypot, you won't be able to achieve a smoky flavour dish but I guaranteed that it still taste very satisfying and fuss free in preparation too! While simmering the rice, cook the chicken and mushrooms. Thanks for trying out my recipe Ling!

Instructions

Steps to make Claypot Chicken Rice (by Rice Cooker):

1. Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil.
2. Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function.
3. Scoop the ready rice and chicken into a bowl, arrange with blanched veggies and chinese sausage.

I think using a claypot will produce a slightly better result than rice cooker, but the cooking time can be tricky to. Originally, claypot chicken rice is cooked using a claypot. But since I do not own one and it does not seem useful if I do own one because I do not have a gas stove at home. So in order to make this dish, I use my rice cooker. What's missing is just the lovely, crunchy rice crust at the.

So that is going to wrap it up for this exceptional food claypot chicken rice (by rice cooker) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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