Recipe of Imli ki chutney☺ Tamarind Dip

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, imli ki chutney☺ tamarind dip. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Imli ki chutney☺ Tamarind Dip is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Imli ki chutney☺ Tamarind Dip is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have imli ki chutney☺ tamarind dip using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Imli ki chutney☺ Tamarind Dip:

1. Make ready 1 pao Imli (Tamarind)
2. Take half cup Pani (Water)
3. Take 1 teaspoon Zeera powder (Cumin Powder)
4. Take 1 teaspoon Namak (Salt)
5. Take 1 teaspoon Lal mirch powder (Red Chilli Powder)
6. Take 1/4 cup Cheni

Instructions

Steps to make Imli ki chutney☺ Tamarind Dip:

1. Imli ko pani main begho dain. itna pani ke imli begh jai. (Soak Tamarind into water)
2. 15 mint ke baad ussy chan lain. Or ghuda alagh kar ke pan main dhal daian.(Strain it after 15 minutes and separate the pulp)
3. Or sath hi namak. Lal mirch powder. Zeera powder. Or Cheni shamil kar dain.(Add salt, CHilli powder, CUmin Powder and sugar)
4. Ab tez anch pe itna paka lain. Ke ghari Ho jai.(Now cook on high flame till it thicks)
5. Ghari Ho jai to chula band kar dain or thanda hony dain. Phir bottle main dhal lain. Imli ki chutney ready 😊 (AFter it gets thinck, off flame, make it cool down and save it in bottle for whole month of Ramadan)

So that’s going to wrap this up for this special food imli ki chutney☺ tamarind dip recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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