Recipe of Ajo Blanco: chilled Spanish almond and garlic soup with grapes

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ajo blanco: chilled spanish almond and garlic soup with grapes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ajo Blanco: chilled Spanish almond and garlic soup with grapes is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Ajo Blanco: chilled Spanish almond and garlic soup with grapes is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook ajo blanco: chilled spanish almond and garlic soup with grapes using 9 ingredients and 2 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:

1. Prepare 1 cup Almonds, blanched
2. Make ready 3-4 ea. Garlic cloves, peeled
3. Prepare 4-5 slices Bread (white part only) soaked in cold water
4. Take 1/2 cup Extra Virgin Olive Oil from Spain
5. Take 2 Tbsp. Sherry vinegar
6. Prepare 2 – 2 ½ cups Water, cold
7. Get as needed Salt
8. Prepare as needed Ground black pepper
9. Take as needed White seedless grapes for garnishing

Instructions

Steps to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:

1. In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar.
2. Refrigerate and serve chilled with the grapes floating on top.

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