Guide to Make Imli ki chutney☺ Tamarind Dip

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, imli ki chutney☺ tamarind dip. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Imli ki chutney☺ Tamarind Dip is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Imli ki chutney☺ Tamarind Dip is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook imli ki chutney☺ tamarind dip using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Imli ki chutney☺ Tamarind Dip:

1. Make ready 1 pao Imli (Tamarind)
2. Take half cup Pani (Water)
3. Make ready 1 teaspoon Zeera powder (Cumin Powder)
4. Make ready 1 teaspoon Namak (Salt)
5. Prepare 1 teaspoon Lal mirch powder (Red Chilli Powder)
6. Get 1/4 cup Cheni

Instructions

Steps to make Imli ki chutney☺ Tamarind Dip:

1. Imli ko pani main begho dain. itna pani ke imli begh jai. (Soak Tamarind into water)
2. 15 mint ke baad ussy chan lain. Or ghuda alagh kar ke pan main dhal daian.(Strain it after 15 minutes and separate the pulp)
3. Or sath hi namak. Lal mirch powder. Zeera powder. Or Cheni shamil kar dain.(Add salt, CHilli powder, CUmin Powder and sugar)
4. Ab tez anch pe itna paka lain. Ke ghari Ho jai.(Now cook on high flame till it thicks)
5. Ghari Ho jai to chula band kar dain or thanda hony dain. Phir bottle main dhal lain. Imli ki chutney ready 😊 (AFter it gets thinck, off flame, make it cool down and save it in bottle for whole month of Ramadan)

So that is going to wrap it up with this special food imli ki chutney☺ tamarind dip recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page