Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tamarind chutney. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tamarind Chutney is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Tamarind Chutney is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tamarind chutney using 6 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Tamarind Chutney:
- Get 100 gm tamarind pulp soaked in water
- Get 5-6 tsp sugar
- Make ready 1/4 tsp salt
- Get 1/2 tsp red chilli powder
- Get Pinch black pepper Powder
- Take Pinch food colour
Instructions
Instructions to make Tamarind Chutney:
- In a pan add tamarind pulp with water.
- Then add sugar and salt,and mix well.
- Now add all remaining spices and mix it.
- Cook it for five minutes.
- Now strain it with strainer and let it cool down at room temperature.
- Chutney is ready to serve.
So that’s going to wrap this up for this special food tamarind chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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