Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheesesteak egg rolls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesesteak Egg Rolls is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Cheesesteak Egg Rolls is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook cheesesteak egg rolls using 15 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Cheesesteak Egg Rolls:
Prepare 2 lbs Shaved sirloin steak - cut into small pieces
Make ready 1 bag coleslaw cabbage mix
Make ready I bag of Sargentos cheddar cheese stick snacks - cut in half
Prepare 4 Tbs soy sauce
Make ready 2 Tbs sugar
Get 1 tbs sesame oil
Prepare 1 tsp garlic powder
Get 1 tsp onion powder
Get 1 tsp sesame seeds
Take 2 stalk green onions, chopped small pieces (optional)
Make ready 1 Tbs olive oil
Take I egg, beaten
Prepare 1 pkg egg roll wraps
Prepare Replacement
Take Very very teriyaki sauce for the Soy sauce mixture
Heat olive oil in a frying pan. Add steak and the soy sauce mixture and green onions until cooked through. Let it cool.
Mix the steak mixture with the coleslaw mix. Set aside.
Take egg roll wrap and wash the edges with egg wash all 4 sides
Add steak mixture to a corner of a wrap with a 1/2 cheese stick
Roll the corner, then tuck the 2 side corners and make sure the egg wash seals the wrap.
Continue with the rest of the wraps.
Heats shallow amount of olive oil in a frying pan enough pan fry the egg rolls rotate it so all sides are browned.
So that’s going to wrap this up with this special food cheesesteak egg rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!