Simple Way to Make Low Calorie Japanese Fried Chicken Made with Konnyaku

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low calorie japanese fried chicken made with konnyaku. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Low Calorie Japanese Fried Chicken Made with Konnyaku is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Low Calorie Japanese Fried Chicken Made with Konnyaku is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have low calorie japanese fried chicken made with konnyaku using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Low Calorie Japanese Fried Chicken Made with Konnyaku:

1. Take 2 blocks Konnyaku
2. Take 1 Soy sauce, garlic, ginger (for pre-seasoning)
3. Make ready 1 Flour, water, sesame seeds (for the batter)

Instructions

Instructions to make Low Calorie Japanese Fried Chicken Made with Konnyaku:

1. Pierce the 2 blocks of konnyaku with cooking chopsticks so that they absorb the flavor easily. This is also a good way to release stress.
2. Tear into bite-sized pieces with your hands, cook in salted boiling water for about 20 minutes (until they become white and plump).
3. Marinate in the pre-seasoning ingredients, lightly heat in a pot to evaporate the liquid before deep-frying.
4. Now you just need to prepare the batter, and deep-fry. Make the batter a little bit thick, and it will make crispy fried konnyaku.

So that’s going to wrap it up for this exceptional food low calorie japanese fried chicken made with konnyaku recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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