Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti with tuna-tomato sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spaghetti with Tuna-Tomato Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spaghetti with Tuna-Tomato Sauce is something which I’ve loved my entire life.
Quick and easy spaghetti with tuna and tomato sauce. Spaghetti with Tuna & Tomato Sauce (Spaghetti al tonno e pomodoro). Spaghetti With Tuna & Tomato Sauce (Spaghetti al tonno e pomodoro).
To get started with this recipe, we have to prepare a few ingredients. You can cook spaghetti with tuna-tomato sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Spaghetti with Tuna-Tomato Sauce:
- Make ready 1 garlic clove
- Prepare red pepper flakes, about 1/8 tsp or to taste
- Prepare 4 tbs olive oil
- Get 6 oz packet of star kist tuna packed in safflower oil
- Make ready 1 can diced tomatoes
- Prepare 2 tbs freeze-dried or fresh finely chopped parsley
- Make ready 4 oz spaghetti
- Make ready fresh parmesan
Although any purchased spaghetti will do, this dish becomes special enough for company if you use artisanal pasta (see "Fantastic Pasta You Can Buy," below. Spaghetti is cooked in shrimp broth before it's combined with a bold and spicy tomato sauce featuring bell pepper, parsley, chile pepper, and large tender shrimp. Empty the tomatoes and their juice into a large frying pan. Cook the spaghetti according to package instructions.
Instructions
Steps to make Spaghetti with Tuna-Tomato Sauce:
- In a small pot, put the oil, garlic, and red pepper flakes. Cook until garlic is tan color and then strain the oil into a 10" pan
- Add the tomatoes, parsley, and tuna mashing them as they heat
- Cook until liquid is reduce to a sauce, remove from heat, cover, and keep warm.
- Cook Spaghetti to desired texture, strain and mix with the sauce.
- Serve with freshly grated parnesean cheese. NO SAWDUST CHEESE!
Stir in the garlic, tomatoes, chilli and sugar. Season with salt and pepper and bring to the boil. Add the pasta and cook according to packet instructions. Flake the tuna into the sauce and heat. Stir in tomatoes, tomato sauce, cheese, parsley, and seasonings.
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