Guide to Prepare Sake Teriyaki Salmon

Cynthia Olson   17/06/2020 16:45

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 664
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 152 calories
  • Sake Teriyaki Salmon
    Sake Teriyaki Salmon

    Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sake teriyaki salmon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

    Sake Teriyaki Salmon is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sake Teriyaki Salmon is something that I have loved my whole life.

    To get started with this particular recipe, we must prepare a few components. You can have sake teriyaki salmon using 17 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Sake Teriyaki Salmon:

    1. Get Salmon
    2. Take Sauce
    3. Make ready 1/2 cup Soy Sauce
    4. Prepare 1/3 cup Sake
    5. Take 2 Tbls. Minced Ginger
    6. Get 1 Lemon
    7. Prepare Salmon toppings
    8. Get Chives
    9. Prepare Sesame Seeds
    10. Get Sides
    11. Prepare Rice
    12. Make ready Cucumber
    13. Prepare Rice vinegar
    14. Get Hot sesame oil
    15. Prepare 2 Thai chili
    16. Take Salt (to taste)
    17. Prepare Honey

    Instructions

    Steps to make Sake Teriyaki Salmon:

    1. Combine ingredients for sauce put on medium heat to come to a boil. Let simmer for 7-8 minutes or until it thickens (keep in mind it thickens more after the sauces cools).
    2. Take salmon and rub sauce on generously then put in the oven on hi broil. You want the fish to be about 3 inches away from the broiler (it will smoke because of the sauce on the pan heads up but donโ€™t get nervous your fish is loving the heat). Keep in for 4 minute.
    3. Then take it out of the oven and sauce again, then back in for 2 to 2 and a half more minutes.
    4. Then you take it out, sauce it again and set your oven to 425 and put in your salmon for 6 minutes more. I used about a 2 inch thick salmon so this may vary. When you take it out of the oven place on plate add more sauce and add sesame seeds and your finely chopped green onion. I like to serve with rice and a spicy Asian cucumber salad. Plate up and enjoy!!

    So that is going to wrap it up with this special food sake teriyaki salmon recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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