Easiest Way to Make Tamarind Rice

Travis Davis   14/07/2020 02:58

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 765
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 197 calories
  • Tamarind Rice
    Tamarind Rice

    Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tamarind rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Tamarind Rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Tamarind Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

    To get started with this recipe, we must prepare a few ingredients. You can cook tamarind rice using 21 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Tamarind Rice:

    1. Prepare To dry roast and grind
    2. Prepare 2 tsp chana dal
    3. Make ready 1 tsp urad dal
    4. Make ready 1 tsp whole coriander seeds
    5. Prepare 1/4 tsp fenugreek seeds
    6. Prepare 4-5 dry red chilies
    7. Prepare 1 tsp sesame seeds
    8. Make ready Other Ingredients
    9. Take 2 cup cooked rice
    10. Take 2 tbsp oil
    11. Prepare 1 tsp mustard seeds
    12. Take 2 dry red chilies
    13. Get 1/4 tsp asafoetida (hing)
    14. Get 1 tsp urad dal (split black gram)
    15. Get 1-2 green chilies slit
    16. Make ready 2 tbsp peanuts
    17. Get 1 spring curry leaves
    18. Get to taste salt
    19. Take 1/2 cup tamarind pulp mixed with some water
    20. Make ready 1/2 tsp turmeric powder
    21. Get 2 tsp coriander leaves to garnish

    Instructions

    Instructions to make Tamarind Rice:

    1. Mix the ground spice powder with the rice and a pinch of salt. Keep aside.
    2. Heat oil in a pan. Temper with red chilli & mustard seeds. After it stops - spluttering, add the asafoetida, urad dal, green chilies, peanuts & curry - leaves. Saute for a few seconds.
    3. Add the turmeric powder, tamarind pulp & salt to taste. Simmer till the - oil separates.
    4. Add the rice & combine everything well. Stir fry for 2-3 minutes.
    5. Switch off the flame and garnish with coriander leaves.
    6. Serve with papad or chips.

    So that is going to wrap this up with this exceptional food tamarind rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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