Recipe of Matar paneer

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, matar paneer. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.

Matar paneer is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Matar paneer is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have matar paneer using 22 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Matar paneer:

1. Make ready 1 cup fresh green peas
2. Take 1 /2 -3/4 cup paneer pieces
3. Get For gravy :
4. Take To grind to paste :
5. Get 2 tsp oil
6. Prepare 1 big onion finely chopped
7. Take 2 green chillies
8. Prepare 1 " ginger
9. Get 6-8 cloves garlic minced
10. Make ready 2 dry red chillies
11. Prepare 1 small cinnamon stick
12. Take 2 tomatoes chopped
13. Take 1 tbsp dhania jeera powder
14. Take Other ingredients:
15. Prepare 2 tbsp oil
16. Get 1 tsp cummin seeds
17. Take 2 small bay leaves
18. Make ready 1/4 tsp turmeric powder
19. Take 1 tsp red chilli powder
20. Take to taste Salt
21. Prepare 1/2 tsp sugar (to add during boiling green peas)
22. Take leaves Finely chopped fresh coriander

Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Heat the oil in a frying pan over high heat until it's shimmering hot.

Instructions

Steps to make Matar paneer:

1. Boil fresh green peas with sugar & salt till tender. Strain and keep aside.
2. On another gas flame,In kadhai add heat 2 tsp oil. Add chopped onion,ginger, chillies, garlic saute for few minutes.
3. Add chopped tomatoes,dry chillies, cinnamon stick, dhania jeera powder,mix and saute until tomato pieces are tender.
4. Cool this sauted vegetables and grind it in mixer to make smooth paste.
5. In same kadhai add & heat 2 tbsp oil, add cummin seeds and bay leaves. As cummin seeds splutter,add grinded Onion Tomato paste. Mix well and saute till oil leaves from the mixture.
6. Add turmeric powder,red chilli powder salt. Mix well. Add boiled peas and cook for 2 minutes.
7. Add paneer cubes (you can fry and add). Mix gently. Add 3/4- 1 cup of water. Simmer for 5 minutes. Garnish with chopped coriander leaves.
8. Serve /Relish Matar-Paneer with Roti/ Paratha/ Naan.

Add the paneer, then turn the heat down a little. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Matar paneer is a very popular North Indian dish prepared with paneer and peas.

So that is going to wrap this up for this special food matar paneer recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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