Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, instant pot creamy garlic mashed potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Creamy Garlic Mashed Potatoes is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Instant Pot Creamy Garlic Mashed Potatoes is something that I have loved my whole life. They’re fine and they look fantastic.
This is the kind of recipe that gets me incredibly excited about being a food. Six garlic cloves and Parmesan cheese add savory depth to Alton Brown's Creamy Garlic Mashed Potatoes, from Good Eats on Food Network. Remove the potatoes from the heat and drain off the water.
To begin with this particular recipe, we must first prepare a few components. You can cook instant pot creamy garlic mashed potatoes using 8 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Instant Pot Creamy Garlic Mashed Potatoes:
- Get 2 1/2 lbs Potatoes peeled and cut into even 1 inch pieces
- Prepare 6 Garlic Cloves peeled and minced
- Prepare 2/3 cup Water or Chicken Stock with no added salt
- Prepare 3/4 tsp Salt
- Take 3 tbsp Butter divided
- Prepare 1/4 cup Sour Cream
- Get 1/4 cup Cream Cheese
- Prepare More butter and chopped chives for topping
Because they take just ten minutes to cook Make garlic mashed potatoes by adding roasted garlic at the end. These creamy Mashed Potatoes come out perfect in the Instant Pot, and are made in a fraction of the time it takes to make on the stove! Place the potatoes in the Instant Pot with the garlic and water. When the Instant Pot beeps that it is If you like creamy potatoes as opposed to fluffy, I still recommend you drain the water first, add the ingredients noted, and then assess if you need more.
Instructions
Steps to make Instant Pot Creamy Garlic Mashed Potatoes:
- In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minutes. (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to 'vent', and open the lid once the pressure is released.
- Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve.
Creamy Instant Pot Rosemary Garlic Mashed Potatoes (Dairy-free options). The secret to these amazing mashed potatoes is the rosemary and garlic simmered in the milk. Between the rich coconut milk, butter and the flavorful herbs, this is hard to stop. Make mashed potatoes in the Instant Pot or pressure cooker! I've included a few cloves of garlic in my mashed potatoes — they soften up and you You can definitely tweak the amounts of milk, butter, and salt to make these mashed potatoes as creamy as you like.
So that’s going to wrap it up with this exceptional food instant pot creamy garlic mashed potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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