Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, minestrone soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Minestrone Soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Minestrone Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have minestrone soup using 18 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Minestrone Soup:
- Prepare 2 cans (28 oz) each) diced tomatoes
- Prepare 12 oz tomato paste
- Get 1/2 cup sun-dried tomatoes
- Make ready 12 cups vegetable stock (use a quality stock not broth)
- Get 2 cup carrots, diced
- Get 2 cups celery, diced
- Take 2 cup white onion, diced
- Make ready 3 cloves garlic, minced
- Prepare 2 tsp dried oregano
- Prepare 1 tsp rosemary
- Get 3 Tbsp Italiano seasoning
- Prepare 1/2 tsp sea salt
- Take 2 tsp pepper
- Get 2 can (15 oz) each) red kidney beans, drained
- Take 2 cups zucchini, diced
- Get 1 1/2 cups Ditali pasta (tubular)
- Prepare 1 cup frozen green beans, thawed
- Take 3 cups baby spinach, chopped
Instructions
Steps to make Minestrone Soup:
- Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
- Add pasta to the pot and simmer for 1 more hour. Serve
So that is going to wrap it up with this exceptional food minestrone soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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