How to Make Red Chicken

Augusta Burns   30/10/2020 19:02

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 936
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 239 calories
  • Red Chicken
    Red Chicken

    Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    Red Chicken is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Red Chicken is something that I have loved my whole life. They’re nice and they look wonderful.

    To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red chicken using 11 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Red Chicken:

    1. Prepare 400 gr chicken fillet, cubed
    2. Take 2 tomatoes, cubed
    3. Take 2 red bell pepper, sliced
    4. Prepare 1 onion, cubed
    5. Make ready 3 garlic, chopped
    6. Take 2 tbsp tomato ketchup
    7. Take 1/2 tsp salt
    8. Take 1/2 tsp powdered broth
    9. Make ready 1 tsp smoked paprika
    10. Make ready 1/2 tsp sugar
    11. Get 1 tbsp oil

    Instructions

    Steps to make Red Chicken:

    1. Heat the oil in a pan. Add chicken and stir occasionally until it's firm. Add onion and garlic, stir until the onion is a bit transparent.
    2. Add tomato and bell pepper. Stir well. Stir occasionally for about five minutes.
    3. Add the remaining of the ingredients. Lower the heat. Stir occasionally. After ten minutes or so, it's done.

    So that’s going to wrap it up with this special food red chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close