Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, imli ki chutney - tamarind chutney. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Imli Ki Chutney - Tamarind Chutney is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Imli Ki Chutney - Tamarind Chutney is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook imli ki chutney - tamarind chutney using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Imli Ki Chutney - Tamarind Chutney:
- Get 2 Cups Tamarind Pulp
- Prepare Jaggery 200 gms/ 1 Cup Soaked in Some Water
- Get 1/2 tsp Salt
- Make ready 1 tsp Red Chilli Powder
- Make ready 1/2 tsp Ginger Powder
- Make ready 1 tsp Roasted Cumin
- Take 2 tbsp Sugar
Instructions
Instructions to make Imli Ki Chutney - Tamarind Chutney:
- Aik pan m imli ka pulp,gur,namak, lal mirch aur zeera dal kar mix kar ly ab is ko takreeban 10 mint ke cook hony dy medium flame par 10 mint baad ye tick ho jaye g.
- Ab is m sugar dal dal kar mix kar ly aur falme off kar dy.
- Ab isy kesi serving bowl m nikal ly aur isy ramdan zaror try aur aur apny ramzan ko aur mazedar bany
- Ap isy dahi baray dahi boni ka sath istemal kar skty hai.
So that’s going to wrap it up for this exceptional food imli ki chutney - tamarind chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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