Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tamarind chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tamarind Chutney is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Tamarind Chutney is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tamarind chutney using 3 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Tamarind Chutney:
- Prepare 1 cup Tamarind water
- Prepare 1/2 tsp salt and pepper powder
- Make ready 1/2 cup Jaggery
Instructions
Instructions to make Tamarind Chutney:
- In a pan add Tamarind water.
- Boil it.
- Now add Jaggery. Mix well.
- Add salt and pepper powder.
- Boil it till it becomes thicker.
- Cool at room temperature
- Serve with pakoda's or snacks.
So that’s going to wrap it up for this exceptional food tamarind chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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