Guide to Prepare Tamarind Chutney

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tamarind chutney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tamarind Chutney is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Tamarind Chutney is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook tamarind chutney using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Tamarind Chutney:

1. Prepare 1/2 Cup Tamarind (imli)
2. Get 3/4 Cup Finely chopped jaggery (Gud)
3. Take 1 tsp Red chilli powder
4. Make ready 1 tsp Cumin powder
5. Take 1 1/2 cup water
6. Get 1/4 tsp Black salt
7. Take to taste Salt

Instructions

Instructions to make Tamarind Chutney:

1. Soak the tamarind into hot water for 20 min.
2. Mash it using hands and strain it through a soup stainer.
3. Discard the tamarind pulp and keep the water.
4. Add tamarind water in a pan.Add jaggery and add all the remaining ingredients.
5. Cook the mixture on medium flame for 10-15 mins. Keep stirring at regular intervals.
6. Remove the pan from heat and keep on the counter until it is cooled properly.
7. Transfer it into a container and keep it in refrigerator for more than a month.

So that’s going to wrap this up with this special food tamarind chutney recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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