Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tamarind chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tamarind Chutney is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tamarind Chutney is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook tamarind chutney using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Tamarind Chutney:
- Make ready 50 gm TAMARIND
- Take 1/2 tsp JEERA POWDER
- Take 1/2 tsp JEERA
- Prepare 1/2 tsp RED CHILLI POWDER
- Take 1/2 tsp SALT
- Make ready 1/2 tsp DRY GINGER POWDER
- Make ready 1/2 tsp BLACK SALT
- Get 50 gm JAGGERY
- Prepare as required some CASHEW NUTS
- Take as required some MELON SEEDS
Instructions
Steps to make Tamarind Chutney:
- Soak tamarind for 30 minutes in lukewarm water. After, take seeds off from tamarind.
- In a pan, add tamarind with water and boil it for 2minutes. After, let it cool. Add the paste into grinding jar and grind it.
- Now, stain it with a stainer in a bowl. Again, in a pan add 1tsp oil, jeera, boilthe tamarind paste, dry Ginger powder, black salt, jeera powder, plain salt, red chilli powder respectively.
- Mix well and boil it for 2minutes. Now, add Jaggery and melt it, add cashew nuts and melon seeds
- Mix well. And your Tamarind chutney is ready to serve.
So that’s going to wrap it up for this exceptional food tamarind chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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