Easiest Way to Prepare Mustard Food processor

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mustard food processor. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mustard Food processor is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mustard Food processor is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mustard food processor using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mustard Food processor:

1. Take 4 eggs (I use large)
2. Make ready 3/4 cup granulated sugar
3. Make ready 3/4 cup White vinegar
4. Get 1 1/2 oz dry mustard (use 2 ounces if you like more heat)
5. Make ready 4 tbsp butter

Instructions

Instructions to make Mustard Food processor:

1. In the food processor mix the four eggs.
2. Add and mix 3/4 cup granulated sugar, 3/4 cup white vinegar and 1 1/2 ounces of dry mustard powder. (Use 2 ounces if like more heat)
3. Put mixture in pan. Cook over medium to medium high heat stirring til thick and bubbly doesn't take long; ten minutes at most.
4. Remove from heat and add 4 T butter.
5. Stir mixture til butter melts. Cool. Pour into container. Refrigerate.Makes 16 ounces. Good on burgers or use as dipping sauce for soft pretzels, sausage balls, or chicken strips.

So that is going to wrap it up with this special food mustard food processor recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page