Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tamarind rasam. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tamarind Rasam is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Tamarind Rasam is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tamarind rasam using 13 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Tamarind Rasam:
- Get 1 Small lemon size tamarind
- Take 1/2 tsp mustard seed
- Make ready 1/2 tsp jeera
- Take 1/2 tsp toovar dal
- Get 1/2 tsp urad dal
- Get 3 whole dry red chilli (broken)
- Take Pinch hing
- Get 2 cup water
- Prepare 3 whole dry red chilli (break in pieces)
- Prepare leaves Curry
- Prepare as per taste Salt
- Make ready 2 cup water
- Take as per taste Salt
Instructions
Steps to make Tamarind Rasam:
- Soak tamarind for 10 mnts squeeze make pulp stain add water to make two cups keep aside. Heat oil in pan add all ingredients except salt suate for one mnt add tamarind water and salt when it starts boiling remove from fire and serve as soup or you can serve with rice.
So that’s going to wrap it up with this special food tamarind rasam recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
