Recipe of Tamarind Chole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tamarind chole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tamarind Chole is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Tamarind Chole is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook tamarind chole using 14 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Tamarind Chole:

1. Make ready 250 gm Kabuli chana(chickpeas)
2. Make ready 2 cups water
3. Make ready 1 tsp Tea
4. Take 2 tsp Tamarind paste
5. Prepare 1 onion
6. Make ready 2 Tomatoes
7. Take 1 tsp Kasuri methi
8. Take to taste Salt
9. Take 2 Tbsp Chole masala
10. Make ready 1 Tsp Dhanya(corinader) Powder
11. Prepare 1 Tbsp Red chilli Powder
12. Take 2 potatoes
13. Get 2 green chillies
14. Make ready As needed Ghee for fry

Instructions

Instructions to make Tamarind Chole:

1. Soak Kabuli chana overnight, next morning add salt, Soda bicarbonate and tea water and pressure cook it.
2. Take ghee in a pan, add jeera and chopped onion, Chopped ginger and garlic paste and tomato chopped and cook well.
3. Add kasuri methi, red chilli powder, amchur powder, dhanya powder and chole masala and cook well.
4. In a bowl, take tamarind paste and add jaggery and mix well, add this mixture in the gravy and cook.
5. Then once cooked, add chole and add the same water of chole and cook to thick gravy.
6. Take diced potatoes and fry them and keep aside.
7. In a tadka pan, add ghee, jeera, green chilli and fry and then add diced potato.
8. Add this tadka on top of chole and add more tamarind paste on top and serve hot!

So that is going to wrap this up with this special food tamarind chole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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