Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, imli chutney/ tamarind chutney. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Imli Chutney/ Tamarind Chutney is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Imli Chutney/ Tamarind Chutney is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook imli chutney/ tamarind chutney using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Imli Chutney/ Tamarind Chutney:
- Take 1 cup tamarind
- Prepare 1/2 cup Gudde/Brown sugar
- Make ready 1 tsp Salt
- Take 1 tsp Red chilli powder
- Make ready 1 tsp cumin Coriander powder
- Get 2 cups Water
Instructions
Instructions to make Imli Chutney/ Tamarind Chutney:
- Take a container add tamarind & water make a paste. Remove all paste as much as possible.
- Take a pan add tamarind paste, salt, red chilli powder, Cumin coriander powder, brown sugar, water boil it for 10 mins but tamarind paste reduces it to half..
- Next step cool it down. And from this can make bhel & serve it with Kachori, samosa & can make panipuri.
So that’s going to wrap it up with this exceptional food imli chutney/ tamarind chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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