Recipe of Imli chutney or tamarind chutney

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, imli chutney or tamarind chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. Learn the basic chutney made easy and quick to prepare at home by Shipra Khanna.

Imli chutney or tamarind chutney is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Imli chutney or tamarind chutney is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook imli chutney or tamarind chutney using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Imli chutney or tamarind chutney:

1. Take 1/2 cup seedless tamarind pulp
2. Prepare 1/2 cup sugar
3. Prepare to taste salt
4. Make ready to taste red chilli powder
5. Make ready 1/2 teaspoon roasted cumin seeds / bhuna zeera
6. Get 1/2 teaspoon ginger powder optional
7. Take 1/2 teaspoon vinegar optional

I have a Quick recipe for the Imli Chutney. Hope you can include with your lovely voice and youtube presentation. Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates tamarind and jaggery. It is an essential component in Chaats like Pani Puri, Bhel Puri, Samosa and more.

Instructions

Steps to make Imli chutney or tamarind chutney:

1. Place tamarind pulp in a medium sized bowl, and add warm water. Soak for a few hours.
2. Take a large bowl, and place a strainer / colander on top of it. Wash your hands, and then strain the tamarind through. Use your hands or a spoon to help in straining the soaked tamarind through. This step can be messy but it’s essential to ensure that all the delicious tamarind pulp is squeezed through (without the skin and seeds, of course).
3. Place the strained tamarind pulp in a small sauce-pan, and bring to a boil on low-medium heat. Add sugar, salt and red chilli powder to taste. Keep on low heat, while heating, till the tamarind pulp thickens into a sauce like consistency.
4. Take off heat, and then add roasted cumin seeds (bhuna zeera) and ginger powder. Vinegar can be added as a preservative at this stage, if using.
5. Let the tamarind chutney cool, and then pour into an air-tight bottle. Refrigerate and serve as needed with dahi baray or other snacks.

Topping this chutney for chaats is an absolute must to have the best chaat experience. Tamarind Chutney has a long history of medicinal uses, some of which include easing stomach discomfort, aiding digestion and various other common ailments. Imli Ki Chutney or Tamarind Chutney is a sweet and tangy flavored chutney typically served with Indian chat recipes. Enjoy tamarind chutney with some Indian chat!! khajur imli chutney has a sweet and sour chutney blend which spruces up almost all chaat recipes. Date tamarind chutney is a very famous condiment Making this khajur imli chutney is super easy!

So that’s going to wrap this up with this exceptional food imli chutney or tamarind chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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