How to Make Agua de tamarindo

Blake Gregory   23/06/2020 09:08

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 913
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 220 calories
  • Agua de tamarindo
    Agua de tamarindo

    Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, agua de tamarindo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Agua de tamarindo is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Agua de tamarindo is something that I’ve loved my entire life. They’re fine and they look wonderful.

    To begin with this recipe, we must first prepare a few ingredients. You can have agua de tamarindo using 9 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Agua de tamarindo:

    1. Prepare 1/2 cup tamarind paste
    2. Get 1/2 cup brown sugar
    3. Make ready To taste, salt
    4. Make ready 1 litre hot water
    5. Get For the glass rims: (optional)
    6. Make ready red chilli powder
    7. Take sugar
    8. Prepare To taste, salt
    9. Prepare Slice lemon/lime

    Instructions

    Steps to make Agua de tamarindo:

    1. For the glass rims, mix red chilli powder, salt and sugar, keep it aside.
    2. In a jug, add tamarind paste, brown sugar, salt and water. Mix well till the sugar dissolves. Place the jug in the refrigerator to chill for a couple of hours at least.
    3. To serve, rub the lemon/lime slice on the rim of the glass and then dip the rim into the red chilli mixture, ensuring it coats the rim. Pour the chilled tamarind juice in the glass and serve.

    So that is going to wrap this up with this exceptional food agua de tamarindo recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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