Steps to Make Blackberry Cobbler

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, blackberry cobbler. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Blackberry Cobbler is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Blackberry Cobbler is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have blackberry cobbler using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Blackberry Cobbler:

1. Make ready 1 stick butter, melted
2. Make ready 1 1/4 cup sugar , plus 2tbs for top
3. Prepare 1 cup self-rising flour
4. Make ready 1 cup whole milk
5. Make ready 2 cup fresh blackberries
6. Make ready 1 tsp nutmeg for top
7. Make ready 1 tsp cinnamon for top

Instructions

Steps to make Blackberry Cobbler:

1. Preheat oven to 350°F degrees. Grease 3 quart baking dish.
2. In medium bowl, whisk 1 cup sugar with flour and milk. Whisk in melted butter.
3. Rinse blackberries and pat them dry.
4. Pour batter into greased dish. Sprinkle the blackberries evenly over the batter.
5. Sprinkle 1/4 cup of sugar over the blackberries evenly.
6. Sprinkle cinnamon and nutmeg over the top of the sugar.
7. Bake uncovered approximately 1 hour until bubbly and edges pull away from pan. In last ten minutes of baking sprinkle last 2 tbs of sugar on top.
8. Serve warm or cooled with ice cream/whipped cream. Tastes even better the next day!
9. Recipe a slightly altered version of Ree Drummond of Food Network 2011. Enjoy!

So that’s going to wrap this up for this exceptional food blackberry cobbler recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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