Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, millet-tamarind gruel(kunun tsamiya). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Millet-tamarind gruel(Kunun Tsamiya) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Millet-tamarind gruel(Kunun Tsamiya) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook millet-tamarind gruel(kunun tsamiya) using 2 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Millet-tamarind gruel(Kunun Tsamiya):
- Make ready 3 serving Spoons of millet powder
- Prepare Tamarind
Instructions
Instructions to make Millet-tamarind gruel(Kunun Tsamiya):
- Wash your tamarind put in a bowl and suck with hot water, then set aside.
- Sieve the millet powder in a dry container add the sucked tamarind into the millet powder and mix.
- Pour boiling water into the mixed millet powder and tamarind container and mix, your kunu is ready π
So that is going to wrap it up with this special food millet-tamarind gruel(kunun tsamiya) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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