Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chopped ham on pumpernickel. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chopped Ham on Pumpernickel is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chopped Ham on Pumpernickel is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chopped ham on pumpernickel using 5 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chopped Ham on Pumpernickel:
- Prepare 3 slices pumpernickel rye bread
- Take 4 slices chopped ham luncheon meat
- Prepare 1 tablespoon prepared Horseradish sauce
- Prepare 1 tablespoon mayonnaise
- Get 1 tablespoon yellow prepared mustard
Instructions
Steps to make Chopped Ham on Pumpernickel:
- Get the mustard, Horseradish sauce, and mayonnaise together in a bowl
- Mix it up and set aside.
- Toast the bread
- Add the Horseradish mixture to the bread
- Add two slices of luncheon meat to the bread add the rest of the mixture to the third slice of toasted pumpernickel bread.
- Stack the two slices of bread with the ham on it on top of each other.
- .
- Add the top slice of bread with the Horseradish mixture on it
- Cut on a bias /angle and serve. I hope you enjoy!!
So that’s going to wrap this up for this special food chopped ham on pumpernickel recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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