Steps to Make Nostalgic Tamarind

Susie Hoffman   05/07/2020 18:37

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 1418
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 292 calories
  • Nostalgic Tamarind
    Nostalgic Tamarind

    Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nostalgic tamarind. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

    Nostalgic Tamarind is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Nostalgic Tamarind is something that I’ve loved my whole life. They are nice and they look fantastic.

    To get started with this recipe, we must first prepare a few components. You can cook nostalgic tamarind using 4 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Nostalgic Tamarind:

    1. Take 500 g unripe tamarind with pod
    2. Prepare 250 g jaggery or palm sugar
    3. Take 2 cups water
    4. Get Pinch salt

    Instructions

    Steps to make Nostalgic Tamarind:

    1. Wash the tamarind pods and boil it for 15 minutes (Boiling make the pod soft to remove).
    2. Remove the pods and keep the tamarind in a container with lid.
    3. Boil 2 cups of water and add jaggery or palm sugar and salt.Boil till jaggery completely dissolves.
    4. Then cool the jaggery solution, filter it and pour into the container with tamarind. All the tamarind pieces must be completely immersed in the solution. Leave it intact for one day.
    5. Serving suggestion: It can be eaten as such or with salt and chilli powder.

    So that is going to wrap it up with this special food nostalgic tamarind recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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