Simple Way to Prepare Imli Chutney || Tamarind Chutney ||

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, imli chutney || tamarind chutney ||. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook imli chutney || tamarind chutney || using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Imli Chutney || Tamarind Chutney ||:

1. Get 150 gms Tamarind
2. Take 250 gms Jaggery
3. Make ready 1/2 tsp Kala Namak
4. Get 1/2 tsp Salt
5. Prepare 2 tsp Jeera powder
6. Prepare 1 tsp Kashmiri Lal Mirch Powder -
7. Prepare 1/4 tsp Hing
8. Prepare 1 tsp Oil
9. Prepare 3 & ½ cup Warm Water

Instructions

Instructions to make Imli Chutney || Tamarind Chutney ||:

1. Add water to the tamarind and leave it for 1 hour.
2. After 1-hour grind imli paste. seive it now.
3. Heat a pan and add oil. Now add hing and mix well
4. Now add jaggery.chilli,jeera powder
5. Salt and sugar. Cook 10 mins on low flame.
6. Perfect imli chutney ready. keep the store in the freezer in for 6 months.

So that’s going to wrap it up for this exceptional food imli chutney || tamarind chutney || recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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