Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tamarind baked vegetables. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tamarind Baked Vegetables is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tamarind Baked Vegetables is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tamarind baked vegetables using 15 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Tamarind Baked Vegetables:
Prepare 1 cup chopped broccoli
Get 1 cup chopped cauliflower
Take 1 large carrot
Take 1 medium red bell pepper
Take 1 medium yellow bell pepper
Make ready 1 large onion
Make ready Any other vegetable you like
Make ready 1 stalk green onion
Get 1/4 cup chopped cilantro
Get 2 tbls tamarind paste
Prepare 1/2 tbls chilli powder
Take 1 tbls garlic paste
Make ready 1 tbls lemon juice
Make ready to taste Salt
Take Drizzle of olive oil
Instructions
Steps to make Tamarind Baked Vegetables:
Wash, drain and Chop up the vegetables to your preference. Set aside
In a small bowl, add the tamarind paste, garlic, lemon juice, chilli powder, salt, olive oil and green onion. Mix well to combine
Toss the tamarind sauce mixture into the vegetable, mix well to combine.
In an oven safe dish, lay down the vegetables and set aside to roast
In a preheated oven. Roast the vegetables @180 degrees Celsius for 20 minutes or until vegetables are cooked to your liking.
Remove the dish from the oven and immediately add cilantro while still warm and serve.
So that is going to wrap it up for this special food tamarind baked vegetables recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!