Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baingan kachri / bhaja. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Baingan kachri / bhaja is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Baingan kachri / bhaja is something which I’ve loved my entire life.
Also known as Baingan Bhaja Recipe, Begun bhaja, Baingan kachri Recipe, Baingan Katri Recipe. Punjabi kachri recipe Brinjals or Egg-plant is made in very different ways. In this video you will know how to make baigan ki kachri in traditional punjabi.
To get started with this recipe, we must prepare a few components. You can have baingan kachri / bhaja using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Baingan kachri / bhaja:
- Prepare 2 big eggplant (big size brinjal used for bhartha)
- Make ready 1/2 cup besan
- Prepare 1 tbsp cornflour
- Take 1 tsp red chilli powder
- Prepare 1 tsp mango powder
- Make ready 1/2 tsp Turmeric powder
- Prepare to taste Salt
- Take 2 tbsp Oil
- Get 1 tsp coriander powder
- Get as needed Oil for shallow fry
The original recipe involves shallow-frying the baingan in lots of oil till it is succulent and aromatic. To Prepare Baingan Ki Kachehri/Baingan Ki Kachri/Baingan Katri Recipe/Eggplant Kachri Baingan Fry or Begun Bhaja is an evergreen favourite side dish. The baingan can be sliced thick or. I was initially attracted to this recipe for eggplant baingan kachri from Recipe Gullet because of the spice mix.
Instructions
Instructions to make Baingan kachri / bhaja:
- Rinse & cut brinjal in thin round slices. Keep it in salted water.
- Combine all dry ingredients in a bowl. Add 2 tsp oil. Mix well.
- Roll brinjal pieces in besan Masala.
- Coat it both sides.
- Heat non stick pan. Drizzle some oil on pan. Place brinjal slices.
- Roast both sides until golden brown on slow flame.
- Serve with roti or as a tea time snack.
The combination looked like no eggplant dish I'd had before. Begun bhaja is a traditional Bengali recipe that is commonly prepared as a side dish. Begun bhaja is a simple yet appetizing side dish and is extremely easy to prepare at home. Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks. When golden, lift the begun bhaja from the oil.
So that’s going to wrap it up with this exceptional food baingan kachri / bhaja recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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