Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, singhade(water chestnut) kachri. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Singhada which is also known as a water chestnut is a seasonal fruit. Had this kachri Chat at Kashipur, first time tried this and this is really awesome and yummy. Well this video of mine is from my recent trip to the State of Uttarakhand in India.
Singhade(Water chestnut) kachri is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Singhade(Water chestnut) kachri is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have singhade(water chestnut) kachri using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Singhade(Water chestnut) kachri:
- Prepare 1 kg soft shinghara
- Prepare 1 tbsp spoon chopped ginger
- Get 2 green chilli chopped
- Take 2 tbsp desi ghee
- Prepare 1 tsp cumin
- Make ready 1 tsp coriander powder
- Make ready 1/4 tsp turmeric
- Get To taste Salt
- Take to taste Dry mango powder
Here's a quick recipe of a different kind of Singhade ki Sabzi. Kali Mirch Singhare Ki Sabzi Recipe is a simple stir fry of water chestnuts that is tossed with pepper powder. Probiotic water chestnut pickle marinated in vinegar. Singhade which is cultivated in winter, is liked by many and goes by the name of singhada.
Instructions
Instructions to make Singhade(Water chestnut) kachri:
- Wash and peel the shinghara.and chop into thin slices.
- Heat ghee into pressue cooker put cumin ginger and green chilli and saute for a minute. Now add all dry ingredients.
- Add slices singhara into it. Add water to 2/3rd level of singhara.
- Now wait for 4-5 whistle on medium flame. When pressure releases mash it with masher.
- Serve hot.(u can add some lemon juice into it)
It is usually consumed in fast in the form of Halwa and puri made from its flour. Had this kachri Chat at Kashipur, first time tried this and this is really awesome and yummy. A kheer with a difference - water chestnut flour cooked with milk and flavored with cardamom powder. Ingredients for Singhade Ki Kheer Recipe. Rich sweet made of water chestnut flour, especially for fasts.
So that’s going to wrap this up for this exceptional food singhade(water chestnut) kachri recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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