Recipe of Hobak Buchimgae (Korean Squash Pancake)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, hobak buchimgae (korean squash pancake). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Hobak Buchimgae (Korean Squash Pancake) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Hobak Buchimgae (Korean Squash Pancake) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have hobak buchimgae (korean squash pancake) using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Hobak Buchimgae (Korean Squash Pancake):

1. Get 4 TBS Crispy & Savory Golden Korean Pancake Mix (store bought)
2. Make ready 5 TBS water
3. Take 1/3-2/3 of 1 green squash (if yellow squash not available)
4. Take 1/3 of 1 yellow squash (optional)
5. Prepare Some oil for pan fried

Instructions

Instructions to make Hobak Buchimgae (Korean Squash Pancake):

1. You can find this Korean pancake mix at all Korean grocery stores. Small package is also available. Cut squashes into strips (see picture)
2. In a bowl, put 4 TBS of pancake mix. Add 5 TBS of water. Mix well.
3. Put squash into pancake mixture. Mix well.
4. Put a frying pan on medium high. Put some oil in the pan. Pour the mixture in. Wait for 8 minutes. Flip the pancake over. Add some more oil to the side of the pancake. Shake the pan in circular motion to get oil into the middle. Wait another 8 minutes.
5. Slide pancake onto a plate. Ready to eat.
6. If you don’t have to watch your salt intakes, you can dip the pancake with some Ponzu sauce and some chopped green onion (store bought, picture attached).
7. It depends what kind of frying pan you use. The one I use is thick. If you use the stainless steel kind, you might have to use medium heat and the time to cook also might vary. Keep in mind that we want the edge to be crunchy.

So that is going to wrap this up for this special food hobak buchimgae (korean squash pancake) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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