Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, summer squash casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Zucchini and yellow squash are some of the overlooked vegetables that somehow magically reappear during the summer months and at a Thanksgiving table. This cheese-enhanced squash casserole is quick and easy to prepare and will please all the members of your family. Squash casserole is the most versatile Southern side dish.
Summer Squash Casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Summer Squash Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook summer squash casserole using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Summer Squash Casserole:
- Prepare 4 Summer Squash, sliced
- Take 1 Red Onion
- Make ready 1 Green Pepper, chopped
- Make ready 1/4 cup Mayonnaise
- Prepare 1 Egg, beaten
- Make ready 1 Sleeve Ritz Crackers
- Prepare 1 tbsp. Melted Butter
Soft, white breadcrumbs double as a feather-light binder and golden crumb topping in this summer squash casserole. This recipe for Southern-style summer squash casserole is perfect for the abundance of zucchini and yellow squash you find at summer farmer's markets and in your own home garden. This Squash Casserole from Delish.com is the best way to use up your summer squash. Spiralized Zucchini & Summer Squash Casserole.
Instructions
Steps to make Summer Squash Casserole:
- Boil squash and onion for 15 minutes, until soft.
- Drain water and mash vegetables. Put vegetables in glass baking dish.
- Mix mayonnaise, egg and green pepper, then mix mayonnaise mixture with vegetables in baking dish.
- Crush crackers into crumbs and mix with melted butter. Spread over top of vegetables.
- Bake at 375 for 35 minutes, until cracker topping is browned.
One of our Best Summer Squash Recipes is this Squash Casserole with Green Chile. Yellow crookneck squash, green chile, onions, cheese and a crumb topping. The casserole uses the gobs and gobs of zucchini and summer squash from our summer gardens. Depending on what you have on hand, use either zucchini or yellow summer squash. Yellow squash is easily overlooked (cauliflower gets all the attention), but with the addition of cheese and a buttery cracker topping, you can transform it into a summer casserole perfect for a barbecue.
So that is going to wrap it up with this special food summer squash casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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