Recipe of Kachri Bateta

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kachri bateta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kachri Bateta is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Kachri Bateta is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook kachri bateta using 21 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kachri Bateta:

1. Take For the potato gravy:
2. Make ready 750 g potatoes, peeled and cubed
3. Take 2 tbsp crushed garlic
4. Make ready 75 g raw mango, grated
5. Get 2 tbsp oil
6. Get 3 tbsp tomato paste
7. Take 2 tsp salt
8. Make ready 1/2 tsp red chilli powder
9. Prepare 1.5 L water
10. Take For the coconut chutney:
11. Take 100 g fresh coconut, grated
12. Take 100 g raw green mango, grated
13. Prepare 1/2 tsp salt
14. Prepare 1 tsp sugar
15. Prepare 1/4 tsp turmeric
16. Get 1 small chilli, chopped
17. Make ready To serve:
18. Make ready Cassava crisps or potato crisps
19. Get as needed Gathia or jinni sev
20. Prepare as needed Chopped coriander leaves
21. Take 2 Sliced chillies

Instructions

Steps to make Kachri Bateta:

1. Heat oil in a large pan. Add the garlic and tomato paste and cook for a minute or two, stirring all the time.
2. Next, add the mango, potatoes, salt, chilli powder and water. Allow to cook on a medium heat for around 30 minutes or until the potatoes are cooked and the water has reduced by half. The starch in the potatoes will thicken it perfectly.
3. To make the chutney, mix all the ingredients together. Cover and keep in the fridge. This is best served cold on top of the stew. - - 4. Serve the gravy in bowls, topped with the coconut chutney, crisps, gathia, sev, coriander and chillies.

So that is going to wrap this up with this exceptional food kachri bateta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page