Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, butternut squash pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Butternut Squash Pie is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Butternut Squash Pie is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook butternut squash pie using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Butternut Squash Pie:
- Make ready pie crust
- Make ready 200 g sugar
- Take 240 ml evaporated milk
- Take 1 tsp vanilla powder
- Make ready 1 tsp cinnamon powder
- Take 1 tsp nutmeg power
- Make ready 2 eggs
- Make ready 400 g mashed butternut squash
Instructions
Steps to make Butternut Squash Pie:
- Butternut squash: cut into half the raw butternut squash. Pour olive oil and spread it all over the squash. Bake in a preheated oven at 200C deg for 30 minutes. Wait until cool and scoop the squash's flesh. (You can use blender to make soupy purée)
- Preheated oven to 175 deg celcius
- Combine eggs, sugar, evaporated milk, nutmeg, cinnamon and vanilla extract in a large bowl. Whisk it using hand held mixer or whisker.
- Pour the squash's flesh and mix it untillwell combined
- Pour the batter into pie crust and bake for 45-60 minutes. Wait until it cooled down. And serve it with whipped cream or vanilla sauce.
So that’s going to wrap it up for this exceptional food butternut squash pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
