Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, karela kachri. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Karela Kachri is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Karela Kachri is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have karela kachri using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Karela Kachri:
- Make ready 6 pieces Bitter gourd
- Take 2 Onion
- Prepare 2 Tomato
- Make ready 4 Green chilli
- Get to taste Salt
- Get 1/2 tsp Turmeric powder
- Prepare to taste Red chilli powder
- Get 1 tsp Dry mango powder
- Get 1 tsp Garam masala
- Prepare as needed Cooking Oil
Instructions
Instructions to make Karela Kachri:
- Cut bitter gourd in round pieces. Salt it thoroughly and keep aside for 4 hours and rinse in running water to remove it's bitterness and excess salt.
- In a karahi heat oil and put bitter gourd pieces and fry for 10 minutes on low flame.
- Meanwhile chop onions and put in karahi. Add all dry masala and stir well.
- Grate tomatoes and make a puree. Stir occasionally. When onion is done add tomato puree paste in it and stir well. Cook for another 5 minutes.
- Karela kachri is ready to serve.
So that is going to wrap this up with this exceptional food karela kachri recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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