Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, karela kachri. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Karela Kachri is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Karela Kachri is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook karela kachri using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Karela Kachri:
- Take 6 pieces Bitter gourd
- Get 2 Onion
- Make ready 2 Tomato
- Make ready 4 Green chilli
- Get to taste Salt
- Prepare 1/2 tsp Turmeric powder
- Prepare to taste Red chilli powder
- Make ready 1 tsp Dry mango powder
- Take 1 tsp Garam masala
- Prepare as needed Cooking Oil
Instructions
Instructions to make Karela Kachri:
- Cut bitter gourd in round pieces. Salt it thoroughly and keep aside for 4 hours and rinse in running water to remove it's bitterness and excess salt.
- In a karahi heat oil and put bitter gourd pieces and fry for 10 minutes on low flame.
- Meanwhile chop onions and put in karahi. Add all dry masala and stir well.
- Grate tomatoes and make a puree. Stir occasionally. When onion is done add tomato puree paste in it and stir well. Cook for another 5 minutes.
- Karela kachri is ready to serve.
So that’s going to wrap it up with this exceptional food karela kachri recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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