How to Prepare Sweet and Spicy Roasted Butternut Squash

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet and spicy roasted butternut squash. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet and Spicy Roasted Butternut Squash is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sweet and Spicy Roasted Butternut Squash is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sweet and spicy roasted butternut squash using 12 ingredients and 1 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sweet and Spicy Roasted Butternut Squash:

1. Get 1 teaspoon black pepper
2. Make ready 1 teaspoon salt
3. Prepare 1 teaspoon pumpkin pie spice
4. Prepare 1 teaspoon onion powder
5. Take 1 teaspoon granulated garlic
6. Take 1 teaspoon smoker paprika
7. Prepare 2 tablespoons balsamic vinegar
8. Take 2 tablespoons olive oil
9. Make ready 2 tablespoons brown sugar
10. Make ready Pinch two of cayenne pepper optional
11. Get 1 \2 cup of maple syrup
12. Prepare 1 peeled and cubed butternut squash

Instructions

Steps to make Sweet and Spicy Roasted Butternut Squash:

1. Line baking pan with foil. Coat foil lightly with olive oil. Peel butternut squash, cut into 1 inch cubes. Toss and coat squash in seasoning mixture and spread out on foiled and greased pan. Roast 25 mins in a *375 degree oven and turn/flip squash. At this point I mixed another 1 tbls Olive Oil, 1 tbls balsamic vinegar and 1 tbls brown sugar together and poured onto the squash. I sprinkled cayenne, (which is optional) and baked another 15-20 or until tender and nicely browned.

So that’s going to wrap it up with this special food sweet and spicy roasted butternut squash recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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