How to Make Kachri keema

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kachri keema. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kachri keema is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Kachri keema is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook kachri keema using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kachri keema:

1. Prepare 1 Kg Qeema
2. Prepare 4 Whole Kachris (crushed)
3. Take 1 Cup Papaya (half-ripe),
4. Take 1/2 Cup Pineapple pulp
5. Get 1/3 tsp Red chilli powder
6. Get To taste salt
7. Make ready 1 tsp Garam Masala
8. Prepare 2 tsp Garlic paste
9. Take 1 tsp Ginger paste
10. Get 250 Gram Curd
11. Make ready 4 Medium Onion (golden fried)
12. Get 1 tsp chopped coriander leaves
13. Make ready 4 Cloves
14. Make ready 1 Cup Oil

Instructions

Steps to make Kachri keema:

1. Marinate the mince with all the ingredients for four to five hours.
2. Add the curd and onions to the marinated mince an hour before cooking. - Heat oil and add cloves and cardamoms cook till they crackle up.
3. Now add the marinated mince. Stir it for a few minutes on medium flame and then leave on low flame till done.
4. Garnish with fresh coriander leaves, onions rings, chopped green chillies, finely shredded ginger strips and a sprinkling of garam masala. - A squeeze of lemon juice
5. Serve hot with buns

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