Recipe of Gajar Kachri

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gajar kachri. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gajar Kachri is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Gajar Kachri is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook gajar kachri using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Gajar Kachri:

1. Make ready 5 carrots
2. Make ready 15-20 garlic cloves
3. Take 2 tbsp red chilli powder
4. Get 1 tablespoon coriander powder
5. Make ready 2 teaspoon salt + some more for carrots
6. Take 3-4 teaspoons oil
7. Get Pinch sugar

Instructions

Instructions to make Gajar Kachri:

1. Wash carrots and peel off the skin. Cut into long strips. Add 2 teaspoons salt and mix well. Cover and leave it overnight. Next morning remove water from carrots and spread over a cotton cloth. Allow them to dry in sunlight. In the evening, collect all gajar kachris. (At this stage you can store this kachris into refrigerator in airtight container. And when needed you can follow below steps and enjoy gajar kachris.)
2. Take garlic and salt into a mortar pestel and make a find paste out of it. Add red chilli powder and coriander powder little sugar and combine. Spread this paste on the surface as shown in image so that we can pour hot oil over.
3. Heat oil and pour over spreaded paste.
4. Mix in gajar kachris into this paste. Serve this masala gajar kachris with pulao, khichadi,biriyani and thepla.

So that is going to wrap it up for this special food gajar kachri recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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