Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, low-calorie cherry and yogurt ice cream. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Low-Calorie Cherry and Yogurt Ice Cream is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Low-Calorie Cherry and Yogurt Ice Cream is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have low-calorie cherry and yogurt ice cream using 4 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Low-Calorie Cherry and Yogurt Ice Cream:
Prepare 10 Cherries
Prepare 200 ml Yoghurt
Get 2 tbsp Honey
Take 1 tbsp Rum or brandy (optional)
Instructions
Steps to make Low-Calorie Cherry and Yogurt Ice Cream:
Wash the cherries and remove the seeds. Put all the ingredients in a mixer and blend. Put the mixture in a thick plastic bag, thinly spreading out the contents inside. Place the bag in the freezer.
Give the bag a rub every 30 to 60 minutes to even out the texture of the ice cream. It'll be ready after around 2 hours. It's nice as a sherbet, or even when it's slightly melted.
If you forget to rub it while it's freezing, you can heat it in a 600W microwave for 30-40 seconds and then crush with a rolling pin.
[Another version] Remove the seeds from the cherries and freeze them. Throw the frozen cherries and all the other ingredients into a blender, and you'll end up with a smoothie.
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