Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Butternut Squash Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Butternut Squash Soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have butternut squash soup using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Butternut Squash Soup:
Take 1 butternut squash
Get 1 chopped onion
Make ready 2 crushed garlic cloves
Take 1 large carrot finely chopped
Make ready 1 large parsnip finely chopped
Take 1 tablespoon sunflower oil
Make ready 1 teaspoon celery salt
Prepare 1/2 teaspoon garam masala
Make ready 1 table spoon chopped ginger
Take 1/2 teaspoon salt
Make ready 500 ml boiled water
Instructions
Steps to make Butternut Squash Soup:
Cut the butternut squash in four (with a cross from top to bottom) and roast it in the oven at medium heat for approx. 20 minutes.
In a saucepan, add the sunflower oil to fry the onion and the garlic in medium heat. Add the carrots and parsnip then add the celery salt and leave it to cook for 3 minutes with the lid on in lower heat.
Scrap the butternut squash with a spoon or peel it with a knife, it should be cooked but firm, make sure it is not burning hot before peeling it.
Pour the water, the butternut squash, garam masala and ginger. Leave it to cook for 5 minutes with the lid on at medium to low heat.
Take the pan off the hob, blend it until it's to your taste, I like it a little bit lumpy. Add salt and enjoy! You can garnish with pumpkin seeds, it looks pretty and it's crunchy!
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