Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, cherry peach cobbler. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cherry Peach Cobbler is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Cherry Peach Cobbler is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook cherry peach cobbler using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Cherry Peach Cobbler:
- Make ready 1 20 oz. can peach pie filling
- Get 1 20 oz. can cherry pie filling
- Take 1 15 oz. can cling peaches
- Get 1/4 cup melted butter
- Get 1/4 cup cinnamon
- Prepare 1 can Refrigerated Flaky Biscuits
- Get 1/2 cup Sugar
Instructions
Instructions to make Cherry Peach Cobbler:
- Pre heat oven to 400 °
- Drain can of cling peaches
- Add cling peaches.
- Add both cans of pie filling to 9x13 baking dish.
- Seperate biscuits , cut each into 6 pieces. Dip each into melted butter. Roll in cinnamon/ sugar mixture.
- Arrange biscuit on top about 1 inch apart.
- Bake @ 375° for 25 min. Or until bubbly and biscuits start flaking.
So that’s going to wrap this up with this exceptional food cherry peach cobbler recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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