Steps to Prepare Beef Stew

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Stew is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Beef Stew is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have beef stew using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Beef Stew:

1. Make ready 1 small tin tomatoes
2. Prepare 4 tomatoes
3. Take 3 fresh pepper
4. Get 1 onion
5. Prepare 2 big tatashe
6. Get 1 cksp veg oil
7. Prepare 1/2 kg beef diced in chunk
8. Get to taste salt
9. Take 2 knorr cube
10. Make ready pinch thyme
11. Make ready 1 tsp curry powder
12. Take 1 tsp ginger and garlic powder

Instructions

Instructions to make Beef Stew:

1. Wash tomatoes, pepper, tatashe and onions and blend till its smooth then heat up in a pot allow the water dry up and set aside
2. Wash beef spice and parboil once the beef is tender and cooked through, turn off heat and set aside
3. Heat up pot add veg oil once its hot, fry beef, once you are done frying the beef, remove set aside and add parboiled tomatoes paste
4. Stir continuously till for about 15minutes then add tin tomatoes fry till the sour taste is gone, add salt, knorr cube, ginger and garlic powder, fried beef, stir in a little water and reduce the heat
5. Allow it to simmer on low heat for about 8minutes, turn off heat and serve.

So that is going to wrap it up with this special food beef stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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